The price per unit of non-chocolate sweet biscuits in Spain has shown variability from 2010 to 2020. Starting at 2.65 Euros per kilogram in 2010, it decreased slightly in 2011, and after fluctuations, reached 3.03 Euros in 2018 and 2020. The period from 2014 to 2018 experienced steady growth, with 2019 seeing a dip back to 2.92 Euros, before returning to the higher levels in 2020. The last five-year period from 2016 to 2020 indicates a slight overall rise, with a compound annual growth rate reflecting this gradual increase.
Looking ahead, watch for potential influences from consumer preferences shifting towards healthier or alternative snack options, regulatory changes concerning sugar content, and economic factors that might impact disposable income and spending patterns on confectionery items.