In 2024, France remains the leading producer of scallops and pectens in Europe, holding a dominant share of 65.19%, despite a year-on-year decrease of 7.08%. The United Kingdom follows with a significant share of 28.3%, showing a minor decline of 0.57%. Most other countries, such as Italy, Norway, and Iceland, have experienced slight decreases, whereas Spain and Sweden have seen increases of 5.6% and 77.69% respectively. Notably, the Netherlands recorded a substantial rise in production share with a 40.19% increase. Over the past five years, the compound annual growth rate depicts varied trends, illustrating the industry's fluctuating dynamics.
Looking ahead, several trends may influence the European scallops and pectens market. Key areas to watch include advancements in sustainable fishing practices, the impact of climate change on marine ecosystems, and potential shifts in consumer demand due to rising awareness of environmental issues. Additionally, economic factors such as trade agreements and regulatory changes within the European Union could play a significant role in shaping future production and consumption patterns in this market.
Top countries in Total Scallops and Pectens Production in Capture Fisheries for Human Consumption Share by Country (Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 65.19 | 2023 | -9.64% | -7.08% | View data |
| 2 | 2 United Kingdom | 28.3 | 2023 | +0.64% | -0.57% | View data |
| 3 | 3 Ireland | 2.08 | 2022 | -1.84% | View data | |
| 4 | 4 Italy | 1.21 | 2023 | -37.33% | -3.3% | View data |
| 5 | 5 Spain | 1 | 2023 | -9.73% | +5.6% | View data |
| 6 | 6 Norway | 0.65 | 2023 | +4.71% | -4.65% | View data |
| 7 | 7 Belgium | 0.6 | 2023 | -15.31% | +1.52% | View data |
| 8 | 8 Croatia | 0.22 | 2023 | +3.5% | -4.73% | View data |
| 9 | 9 Iceland | 0.18 | 2023 | +10.27% | -7.37% | View data |
| 10 | 10 Netherlands | 0.08 | 2023 | -33.42% | +40.19% | View data |
