As of 2023, Mexico exhibits the highest maize consumption per capita at 138.01 kg, highlighting its dietary reliance on maize. The Philippines follows, while the United Kingdom, China, and Switzerland show moderate usage. Kazakhstan and Norway present minimal consumption, with figures below 1 kg per capita. From 2020 to 2024, a relatively stable consumption pattern emerges across these countries. The compound annual growth rate (CAGR) for global maize consumption is negligible, indicating minimal year-on-year variation due to stable dietary habits and agricultural practices.
Future trends to watch include potential shifts in consumption driven by climate change impacts on maize yield, changes in dietary preferences, and policy movements towards sustainable agriculture. Such factors might influence per capita consumption across different regions, necessitating strategic adjustments by governments and stakeholders.
Top countries in Maize Consumption Per Capita, Forecast 2020-2029 by Country
| # | 7 Countries | Kilograms Per Capita | Last Year | |
|---|---|---|---|---|
| 1 | 1 Mexico | 138.01 | 2029 | View data |
| 2 | 2 Philippines | 18.11 | 2029 | View data |
| 3 | 3 United Kingdom | 12.84 | 2029 | View data |
| 4 | 4 China | 9.9 | 2029 | View data |
| 5 | 5 Switzerland | 2.92 | 2029 | View data |
| 6 | 6 Kazakhstan | 0.56 | 2029 | View data |
| 7 | 7 Norway | 0.54 | 2029 | View data |
