As of 2023, the share of scientific publications involving international collaboration in agronomy and crop science in Canada stood at 30.80%. From 2024 to 2028, this share is projected to steadily increase, with forecasted values progressively rising from 31.06% to 32.11%. The year-on-year percentage increase shows modest gains in collaborative efforts, reflecting a growing inclination towards international partnerships. The compound annual growth rate (CAGR) over this five-year forecast period is indicative of a sustained, albeit gradual, upward trend in international collaboration.
Future trends to watch for include the influence of global challenges such as climate change and food security, which may drive increased international collaboration. Additionally, advancements in digital communication technology can facilitate more seamless collaborative efforts across borders, potentially accelerating the upward trend in international co-authorship.
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