Norway dominates European production of fresh or chilled fish livers and roes, drastically outweighing other countries with 17.518 million kilograms. Denmark follows with 3.1912 million kilograms, while France, Italy, and Spain contribute much smaller volumes. In 2023, France showed a significant increase with a 67.07% rise, and Estonia had an impressive 81.88% growth. Conversely, Portugal experienced a 24.13% decrease. Other countries like Italy and Lithuania showed moderate growth. Norway had a stable year-on-year increase of 5.47% in 2023.
Future trends to watch include the potential for increased production efficiency and sustainable practices in leading countries, notably Norway and Denmark. Innovations and shifts in consumer demand may impact volume trends, particularly for countries showing significant percentage increases in the past years, such as France and Estonia. Monitoring advances in aquaculture technologies and international trade agreements will be crucial for forecasting future production dynamics. Additionally, environmental concerns and regulatory changes in the EU could shape the industry's trajectory.
Top countries in Sold Production of Fresh or Chilled Fish Livers and Roes by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Norway | 17,518,000 | 2023 | +18.42% | +5.47% | View data |
| 2 | 2 Denmark | 3,191,200 | 2023 | +25.88% | View data | |
| 3 | 3 France | 607,560 | 2023 | +6.57% | +67.07% | View data |
| 4 | 4 Italy | 443,170 | 2023 | +12.59% | +18.21% | View data |
| 5 | 5 Spain | 191,190 | 2021 | View data | ||
| 6 | 6 Lithuania | 155,970 | 2023 | +3.72% | +8.95% | View data |
| 7 | 7 Finland | 100,180 | 2023 | +2.71% | +1.01% | View data |
| 8 | 8 Estonia | 15,920 | 2023 | +49.82% | +81.88% | View data |
| 9 | 9 Hungary | 5,060 | 2023 | -0.16% | View data | |
| 10 | 10 Portugal | 2,860 | 2023 | +1.21% | -24.13% | View data |
