In 2023, the production of trouts, smelts, and salmons in France for human consumption stood at approximately 31.5 metric tons. This volume is projected to decrease over the next five years according to forecast data. By 2024, production is expected to drop to 30.7 metric tons, and by 2028 it will further decline to 27.5 metric tons. The year-on-year variations reveal a consistent decrease of around 2.6% annually from 2024 to 2028. The compound annual growth rate (CAGR) from 2024 to 2028 anticipates an average decline of approximately 2.7% per year.
Future trends to watch for include:
- Environmental policies impacting capture fisheries
- Technological advancements in sustainable fishing practices
- Consumer preferences shifting towards sustainable seafood alternatives.
