The forecasted data on strawberry consumption in the US from 2024 to 2028 indicates a gradual decline. In 2024, the consumption is projected to be 7.56 pounds per capita, with a slight decrease each year to reach 7.33 pounds by 2028. The year-on-year variation shows a steady decline of approximately 0.7% to 0.8% annually.

Trends to watch for in the future:

Impact of health trends: A growing consumer preference for fresh and healthy foods could potentially stabilize or increase strawberry consumption.
Climate change effects: Changes in weather patterns may affect strawberry yields and availability, influencing consumption trends.
Technological advancements: Innovations in agricultural practices or new strawberry varieties might impact production efficiency and consumer interest.