In 2023, the sold production of prepared meals and dishes based on vegetables in France was established as a baseline figure. From 2024 to 2028, the forecast anticipates steady growth, with significant year-on-year increases: approximately 16.3% from 2024 to 2025, 13.9% from 2025 to 2026, 12.1% from 2026 to 2027, and 10.6% from 2027 to 2028. Over the forecast period, the compound annual growth rate (CAGR) is projected to be roughly 10.1%, reflecting a strong upward trend in market demand for vegetable-based meals.

Future trends to watch for:

Rising consumer preference for plant-based diets could further drive demand.
Innovative product offerings, such as organic or sustainably sourced ingredients, may capture market interest.
Potential regulatory changes or economic factors could impact industry dynamics.