The Greek market for processed mackerel, whole or in pieces, reached a value of 5.9096 million euros in 2023. Over the last decade, the market has seen fluctuations with an overall upward trend, highlighted by a strong recovery from 2017 onwards with a significant year-on-year increase of 23.21% in that year. The market experienced a modest average annual growth (CAGR) of 3.18% over the last five years. The recent years have shown minor variations, but the market has generally stabilized post-2020.
Future trends to watch for include:
- The potential impact of sustainable fishing practices on supply.
- Shifts in consumer preferences towards healthier and ready-to-eat seafood products.
- Potential influence of economic and environmental policies on the fish processing industry.
- Continued growth driven by dietary trends and increased demand from the health-conscious segment.
| # | 5 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 179,700,000 | 2023 | +0.016% | +3.89% | View data |
| 2 | 2 Poland | 119,300,000 | 2023 | +4.89% | +3.79% | View data |
| 3 | 3 Spain | 56,317,000 | 2023 | +1.06% | +0.86% | View data |
| 4 | 4 Bulgaria | 13,464,000 | 2023 | +1.76% | +2.34% | View data |
| 5 | 5 Greece | 5,909,600 | 2023 | +2.38% | +3.18% |
