The per capita volume of soybeans in China is forecasted to slightly decline from 2024 to 2028, starting at 3.58 kg in 2024 and decreasing to 3.56 kg by 2028. There was a stable level in 2023 at around 3.59 kg. The year-on-year variations indicate a negligible average decline of approximately -0.14% from 2026 to 2028. Over the next five years, the compound annual growth rate suggests a slight downward trend, indicating a stable but minimal decline in per capita consumption.
Future trends to watch for include potential shifts in consumer dietary preferences towards plant-based proteins, changes in domestic production and import policies, and impacts from global market fluctuations and trade dynamics. These factors could influence per capita soybean consumption in China. Monitoring these variables will be crucial for anticipating market changes.
