In 2023, France led Europe in the production of whole fresh ling fish for human consumption, with a value of 2.27 thousand Euros per metric ton. This was followed closely by the United Kingdom and Sweden, showcasing competitive market dynamics. The United Kingdom and Norway experienced the most significant year-on-year declines, with reductions of 3.86% and 6.77% respectively, highlighting potential market challenges. Conversely, France exhibited a positive trajectory with a growth rate of 2.98%, pinpointing its resilience and market strength. Over the last five years, compound annual growth rate (CAGR) analysis suggests varied performances across countries.
Future trends to watch include:
- Changes in consumer demand influenced by economic conditions.
- Impacts of environmental policies on fishing practices.
- Technological advancements in sustainable capture fisheries.
- Continued focus on France's rising market share and strategic positioning.
- Potential expansion or diversification strategies in countries facing market declines.
Top countries in Whole Fresh Ling Fish Production in Capture Fisheries for Human Consumption by Country
| # | 7 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 2,270 | 2023 | -19.92% | +2.98% | View data |
| 2 | 2 United Kingdom | 1,990 | 2023 | +1.56% | -3.86% | View data |
| 3 | 3 Sweden | 1,970 | 2023 | +1.49% | -0.14% | View data |
| 4 | 4 Netherlands | 1,730 | 2021 | -29.3% | View data | |
| 5 | 5 Spain | 1,620 | 2023 | -9.92% | -2.6% | View data |
| 6 | 6 Ireland | 1,400 | 2021 | +1.89% | View data | |
| 7 | 7 Norway | 612.52 | 2023 | -3.35% | -6.77% | View data |
