The production value of Fresh Serra Spanish Mackerel in capture fisheries for human consumption in France is forecasted to rise steadily from 2024 to 2028. Starting at 35.09 thousand euros in 2024, it is expected to reach 72.78 thousand euros by 2028. This reflects a consistent annual increase, with the most rapid growth noted between 2024 and 2025, projected at a 27.34% year-on-year increase. On average, the compound annual growth rate (CAGR) from 2024 to 2028 is estimated at 19.95%, indicative of a robust growth trend.
Future trends to watch for include the ongoing sustainability practices in fisheries, potential impacts of climate change on marine environments, and shifting consumer preferences towards locally sourced and sustainable seafood. Monitoring these factors could influence future production values and market dynamics.
