The Sweet Biscuits and Gingerbread market in Ireland reached 46.216 million kilograms in 2023. Over the past decade, the market experienced fluctuations with significant growth in early years. Notably, the period from 2014 to 2016 saw strong growth, followed by a steady phase. The compound annual growth rate over the last five years stands at 2.29%. The past two years showed moderate year-on-year growth, 4.94% in 2022 and 4.62% in 2023.
Future trends to watch involve increasing demand for healthier biscuit options and the potential impact of innovations such as gluten-free or organic products. Monitoring changes in consumer preferences and adapting to new dietary trends will be crucial for market players.
| # | 19 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 630,420,000 | 2023 | +1.01% | +1.04% | View data |
| 2 | 2 Germany | 621,630,000 | 2023 | +0.3% | +1.35% | View data |
| 3 | 3 France | 525,290,000 | 2023 | +1.27% | +1.43% | View data |
| 4 | 4 Spain | 471,570,000 | 2023 | +1.53% | +1.1% | View data |
| 5 | 5 Belgium | 176,980,000 | 2023 | +3.18% | +0.68% | View data |
| 10 | 10 Greece | 55,346,000 | 2023 | +0.37% | +4.55% | View data |
| 11 | 11 Bulgaria | 55,044,000 | 2023 | -1.39% | -1.48% | View data |
| 12 | 12 Ireland | 46,216,000 | 2023 | +4.62% | +2.29% | |
| 13 | 13 Slovakia | 42,959,000 | 2023 | +0.048% | +4.59% | View data |
| 14 | 14 Croatia | 33,442,000 | 2023 | +1.55% | +2.17% | View data |
