In 2023, sour cream consumption in the US stood at 4.52 pounds per capita. From 2023 to 2028, the consumption is forecasted to see a steady increase, reflecting a year-on-year growth of approximately 0.88%. Over the last five years, the compound annual growth rate (CAGR) is expected to average around 0.83%, indicating a consistent upward trend.

Future trends to watch for:

Potential shifts in dietary preferences and trends towards plant-based options which may impact sour cream consumption.
Introduction of innovative products or flavors could stimulate interest and boost demand.
Economic factors such as variations in disposable income that may influence consumer buying habits.