Global Primary Vegetables Yield by Country

Based on the data on global primary vegetables yield, Iceland leads with the highest yield at 1.1335 million hectograms per hectare, followed by Kuwait and Bahrain with yields of 0.69014 and 0.68489 respectively. Many European countries, including Portugal, Ireland, and the Netherlands, show consistent yields around the 0.5 mark. The United States yields 0.35978 million hectograms per hectare, placing it in the mid-range globally. Observing year-on-year variations, countries like Latvia and Azerbaijan demonstrate significant growth, with 5.13% and 4.26% increases, respectively. Conversely, countries like Denmark and Iceland have experienced slight declines of -1.2% and -2.26%, respectively.

Future trends to watch include the potential for increased yields in emerging markets due to agricultural innovations and better farming practices, particularly in countries showing positive growth trends like Latvia and Mozambique. Additionally, climate change impacts and resource constraints could pose challenges to sustaining high yields in traditionally strong-performing regions. Monitoring these factors will be crucial to understanding and predicting the future landscape of global primary vegetable yields.

Top countries in Primary Vegetables Yield by Country

# 10 Countries Hectograms Per Hectare Last Year YoY 5-years CAGR
1 1 Iceland 1,133,500 2023 +0.5% -2.26% View data
2 2 Kuwait 690,140 2023 +1.17% +1.28% View data
3 3 Bahrain 684,890 2023 +3.67% +3.87% View data
4 4 Guyana 595,910 2023 +4.04% +3.17% View data
5 5 Portugal 570,770 2023 +2.08% +3.33% View data
6 6 Ireland 549,340 2023 +2.55% +2.7% View data
7 7 Netherlands 547,770 2023 -0.068% +0.17% View data
8 8 Uzbekistan 482,470 2023 +1.11% +1.4% View data
9 9 Jordan 470,180 2023 +0.95% -0.84% View data
10 10 South Korea 439,200 2023 +1.14% +1.54% View data

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