The forecast for the fresh red scorpionfish production in capture fisheries for human consumption in France shows a steady increase from 4.5 metric tons in 2024 to 6.6 metric tons in 2028. Year-on-year growth is consistently positive, with each subsequent year showing an increment of 0.5 metric tons, escalating to a notable 0.6 metric tons between 2027 and 2028. The Compound Annual Growth Rate (CAGR) over the five-year period stands at an approximately 9.5% increase annually, assuming production remained constant up to 2023.
Future trends to watch include sustainability measures affecting capture fisheries, evolving consumer preferences towards sustainable seafood, and potential regulatory changes impacting production. Monitoring these factors will be crucial for understanding long-term trajectories in red scorpionfish supply in France.
