The total number of researchers in the manufacture of food products and beverages in Turkey showed significant growth from 2013 to 2023. In 2013, the value stood at 501.29 FTEs, escalating to 1770 FTEs by 2023. This uptrend reflects a varied annual growth rate, with peaks in 2017 (63.22%) and dips in 2019 (-2.05%). A notable compound annual growth rate (CAGR) since 2014 highlights continued investment and expansion, concluding with a CAGR of 6.96% in 2023.
Looking forward, analysts project a steady increase, with the number of researchers reaching 2220 FTEs by 2028. The forecasted 5-year CAGR stands at 3.54%, indicating a stable industry growth with expectations of a 19.01% increase by 2028.
Future trends to watch for include technological advancements in food production, increasing focus on sustainable practices, and possible impacts from global supply chain dynamics. These factors are likely to influence both the volume and capabilities of researchers in Turkey's food and beverage manufacturing sector.
