The forecasted per capita vegetable market size in Spain shows a slight decline from 127.61 kilograms in 2024 to 126.98 kilograms in 2028. This indicates a consistent yet marginal reduction in consumption per capita over the forecasted period. The actual per capita consumption in 2023 was 127.77 kilograms. Over the last two years, the year-on-year variation indicates a decline of approximately 0.13 percent between 2023 and 2024. The Compound Annual Growth Rate (CAGR) for the period from 2024 to 2028 is approximately -0.12 percent, suggesting a very gradual decrease in per capita consumption.
Future trends to watch for include potential changes in dietary preferences towards plant-based diets, shifts in consumer behavior influenced by environmental sustainability concerns, and the impact of economic factors on consumer purchasing power and affordability of fresh vegetables.
