The vegetables market size volume per capita in Switzerland is forecasted to show a subtle declining trend from 2024 to 2028, with the values descending from 92.29 kilograms per capita in 2024 to 91.77 kilograms per capita in 2028. Comparing year-on-year variations, the annual decrease hovers around 0.14% to 0.15%. The compound annual growth rate (CAGR) for this five-year period indicates an average annual reduction of approximately 0.14%.
In 2023, the market stood at 92.42 kilograms per capita, translating into a slight decline trend over the years. With these figures, it suggests a steady but slight reduction in vegetable consumption per person.
Key future trends to watch for include shifts in dietary preferences towards plant-based alternatives, the impact of health awareness campaigns on vegetable consumption, and potential economic influences on consumer purchasing power which could further alter the market dynamics in Switzerland.
