Based on the forecasted data, Brazil's import of whey is projected to decrease from 2024 to 2028, with volumes dropping from 12.459 million kilograms in 2024 to 9.9292 million kilograms in 2028. When comparing year-on-year changes, this reflects a consistent decline of approximately 5-6% annually, indicative of a downward trend over this period. Calculating the compound annual growth rate (CAGR) for this five-year forecast suggests an average decline rate of approximately 5.5% per year.
Future trends to watch for include market responses to global dairy supply shifts, domestic production changes, and emerging dietary preferences that may affect whey consumption in Brazil. Monitoring economic conditions and trade policies will also be crucial, as they can impact import viability and costs.
