The sold production of whey and modified whey in powder, granules, or other solid forms in France is forecasted to decrease from 316.38 million kilograms in 2024 to 194.29 million kilograms in 2028. This represents a significant downward trend over this four-year period. In comparison, the production in 2023 was at a higher level, serving as a peak reference before the anticipated decline.
- Year-on-year forecasted variations from 2024 are: -9.8% (2025), -10.78% (2026), -11.92% (2027), and -13.39% (2028).
- The compound annual growth rate (CAGR) across the five-year period reveals an average annual decrease in production, aligning with the broader declining trend.
Future trends to watch include changes in dairy consumption patterns, potential policy changes in agriculture and trade, and technological advancements in processing. Additionally, the global demand for whey products could influence French production levels, either cushioning or amplifying the expected decrease.
