From 2013 to 2023, the modified starch market in Portugal demonstrates a declining trend in volume per capita, decreasing from 6.71 kg to 4.92 kg. The most pronounced decrease occurred between 2014 and 2018, with a consistent drop except for minor recoveries in 2019 and 2020. Significant year-on-year declines occurred, particularly between 2015-2016 and 2014-2015. The compound annual growth rate (CAGR) over the last five years is negative, indicating an average annual decline in consumption.
Future trends to watch include potential innovations in the food industry and shifts in consumer preferences toward healthier or alternative products that may influence demand for modified starch. Also, regulatory developments and the increasing focus on sustainability could impact production and consumption trends. Monitoring these factors will be essential for stakeholders in the upcoming years.
How does Portugal rank in Modified Starch Market Size Volume Per Capita?
| # | 12 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 74.47 | 2023 | View data | ||
| 2 | 2 Finland | 56.52 | 2023 | View data | ||
| 3 | 3 Germany | 17.96 | 2023 | View data | ||
| 4 | 4 Italy | 7.79 | 2023 | View data | ||
| 5 | 5 Austria | 6.97 | 2023 | View data | ||
| 9 | 9 Czech Republic | 6.18 | 2023 | View data | ||
| 10 | 10 United Kingdom | 5.82 | 2023 | View data | ||
| 11 | 11 Portugal | 4.92 | 2023 | |||
| 12 | 12 Greece | 4.89 | 2023 | View data | ||
