The Modified Starch Market in Greece has shown varied trends from 2013 to 2023. In 2023, the market stood at 4.89 kilograms per capita. Over the last two years, from 2021 to 2023, the market showed a year-on-year increase of 1.47% in 2022, and 1.24% in 2023. Analyzing the last five years, the compound annual growth rate (CAGR) is approximately 2.46%, illustrating gradual recovery and growth following a decrease between 2014 to 2016.
Future trends to watch include potential influences of technological advancements in starch modification processes, increasing demand for processed foods, and health-conscious alternatives driving market shifts. Keep an eye on how economic factors and consumer preferences shape the market dynamics.
How does Greece rank in Modified Starch Market Size Volume Per Capita?
| # | 12 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 74.47 | 2023 | View data | ||
| 2 | 2 Finland | 56.52 | 2023 | View data | ||
| 3 | 3 Germany | 17.96 | 2023 | View data | ||
| 4 | 4 Italy | 7.79 | 2023 | View data | ||
| 5 | 5 Austria | 6.97 | 2023 | View data | ||
| 10 | 10 United Kingdom | 5.82 | 2023 | View data | ||
| 11 | 11 Portugal | 4.92 | 2023 | View data | ||
| 12 | 12 Greece | 4.89 | 2023 | |||
