The production of gutted fresh red gurnard in capture fisheries for human consumption in France is projected to increase steadily from 2024 to 2028. In 2023, the recorded value stood at 7.81 thousand euros. The forecast suggests a consistent year-on-year growth of approximately 11.5% with a cumulative annual growth rate (CAGR) of around 11% over five years. This positive trajectory reflects a growing demand for red gurnard, likely spurred by sustainable fishing practices and the rising popularity of this seafood option among consumers.
Looking ahead, it will be important to monitor factors such as changes in fishing regulations, market demand shifts, and environmental conditions affecting fish stocks. Innovations in capture technologies and consumer preferences towards sustainable seafood can significantly impact future production levels.
