The sold production of processed and preserved poultry meat in Finland showed significant fluctuations over the past several years. Starting in 2013, the sector experienced an overall increasing trend despite some periods of decline. The year 2020 marked a notable decrease of 14.07%, but subsequent years have displayed recovery, culminating in 2023 with a volume of 66.899 million kilograms, representing a 5.9% year-on-year increase. The compound annual growth rate (CAGR) over the past five years from 2019 to 2023 stands at 4.26%.
Looking ahead from 2024 onwards, forecast data indicates continued growth, albeit at a slower pace, with a forecasted 5-year CAGR of 2.05% reaching an estimated 76.121 million kilograms by 2028. This represents an overall growth rate of 10.67% over the forecasted period.
Future trends to watch for include potential impacts of macroeconomic conditions, shifts in consumer preferences toward healthier and sustainable food options, technological advancements in food processing, and regulatory changes affecting production standards and costs.
