Forecasted domestic tourism expenditure on food and beverage serving services in Norway is set to rise from 18.1 billion NOK in 2024 to 19.72 billion NOK in 2028. Compared to the actual value from 2023, this signifies a continued stable growth pattern in this sector. The year-on-year variations reflect increments of approximately 2.32% from 2024 to 2025, 2.16% from 2025 to 2026, 2.11% from 2026 to 2027, and 2.07% from 2027 to 2028. The compound annual growth rate (CAGR) over the forecasted period stands at 2.17%, suggesting a steady upward trend.
Future trends to watch for include potential impacts of economic shifts, consumer behavior changes, and the influence of international tourism resuming post-pandemic, which could further spur domestic spending in this sector. Additionally, policy changes and innovations in the food and beverage industry might drive new consumer patterns, altering the current forecasted trajectory.
