In 2023, the actual hours worked in the ice cream industry in Norway stood at 1.5 million hours. The projected data from 2024 to 2028 shows a consistent year-on-year decline. From 2024 to 2025, the hours worked are forecasted to decrease by approximately 1.62%. Subsequently, from 2025 to 2026, the hours decline by around 1.54%, followed by a decrease of 1.63% from 2026 to 2027, and 1.65% from 2027 to 2028. The Compound Annual Growth Rate (CAGR) for the period from 2024 to 2028 is estimated at -1.59%.
Future trends to watch for include potential shifts in consumer preferences towards healthier or alternative dessert options, technological advancements in ice cream production, and changes in the labor market which may further impact the number of hours worked in the industry. Monitoring these factors will provide better insights into the industry's trajectory.
