The forecast for animal fats supply in Italy reflects a slight increase from 2024 to 2028. In 2023, the per capita supply stood slightly below the 2024 figure of 15.57 grams per day. Over the forecasted period, the year-on-year change is negligible, rising to only 15.59 grams by 2028, reflecting near stability.

Future trends to watch for:

Potential dietary shifts due to health and sustainability concerns may influence consumption patterns.
Evolving food regulations and consumer preferences for plant-based alternatives could impact animal fat supply levels.
Technological advancements in food production might affect supply dynamics and efficiency.