In Italy, the forecasted per capita supply of animal fats protein remains relatively stable from 2024 to 2028, starting at 0.29 grams per day and slightly declining to 0.28 grams per day by 2026, maintaining this level through 2028. Compared to recent years, this indicates a marginal annual decrease.

Factors influencing these projections could include ongoing shifts in consumer preferences towards plant-based diets, regulatory changes, or variations in animal fat production efficiency.

Future trends to watch for:

Growing consumer awareness and preference for sustainable and healthier dietary options.
Technological advances that may affect production costs and efficiency.
Possible regulatory developments focusing on environmental impacts and health.