In 2023, China's animal fats export volume stood at a certain level, from which a gradual decline is evident in the forecasted period. From 2024 to 2028, the export volume shows a year-on-year decrease of approximately 0.5% per annum. Over the five years, the compound annual growth rate (CAGR) reflects this diminishing trend, signifying a steady reduction in export volumes.

Looking forward, it's crucial to monitor several trends:

Global demand shifts towards plant-based and alternative fats, potentially impacting animal fat exports.
Regulatory changes in key markets affecting import policies for animal fats.
Technological advancements in production and processing that might improve efficiency and competitiveness.