The forecasted production of dried, smoked, salted, or in brine edible fish offal, flours, meals, and pellets in France shows a consistent growth trend from 2024 to 2028, with values rising from 13.305 million euros in 2024 to 14.612 million euros in 2028. Assuming the value in 2023 was around the vicinity of the 2024 forecast, a detailed year-on-year analysis indicates a gradual increase of approximately 2.5% annually. Over the five-year forecast period, the compound annual growth rate (CAGR) is projected to be around 2.4%, reflecting steady growth in this niche market.

Future trends to watch for:

Consumer demand for sustainable and nutrient-rich animal feed options could drive further growth in this segment.
Regulatory changes regarding fishery by-products could potentially impact production practices and market dynamics.
Technological advancements in processing techniques may enhance product quality and efficiency, influencing market expansion.