Based on the forecasted data provided, the per capita consumption of oranges and mandarins in the US is expected to decline from 16.63 kg in 2024 to 15.21 kg in 2028. This represents a year-on-year decrease of approximately 2.23% from 2024 to 2025, 2.15% from 2025 to 2026, 2.26% from 2026 to 2027, and 2.19% from 2027 to 2028. Over the five-year period, the compound annual growth rate (CAGR) reveals an average annual decrease of about 2.08%.
Several key trends could impact the orange and mandarin market volume. These include changes in consumer preferences towards healthier eating habits, the impact of climate change on crop yields, and potential shifts in import-export dynamics due to geopolitical factors. Monitoring these trends will be crucial for industry stakeholders to adapt and strategize effectively.
