In 2023, the internal tourism consumption of food and beverage serving services in Sweden stood at 25.69 billion Swedish Krona. From 2024 onwards, a slight yearly decrease is forecasted, with values predicted to progressively decline from 25.44 billion SEK in 2024 to 24.44 billion SEK in 2028. This indicates a year-on-year variation of approximately -0.98% from 2024 to 2025, and similar incremental declines expected each subsequent year. The compound annual growth rate (CAGR) over this 5-year period is expected to be around -1.00%.
Future trends to watch for include changes in tourist preferences, potential impact of global and local economic conditions on disposable income and spending behaviors, and the influence of sustainability and eco-tourism trends on food and beverage consumption within the tourism sector.
