In 2023, the production of fresh sharks, rays, and chimaeras in capture fisheries for human consumption in France stood at 13.13 thousand metric tons. Forecast data from 2024 to 2028 reveals a declining trend, with an annual decrease of approximately 0.3% each year. Specifically, the production quantity is expected to drop from 13.09 thousand metric tons in 2024 to 12.93 thousand metric tons in 2028, marking a compounded annual growth rate (CAGR) of about -0.31% over the five-year period.

Future trends to watch for:

Changes in marine conservation policies which could further impact production levels.
Shifts in consumer demand towards sustainable seafood options.
Technological advancements in sustainable fishing that might alter production techniques.