Key Market Indicators
Belgium is set to reach 202,020 metric tons of cheese production by 2026. That's an average growth rate of 2.7% each year since 2021, when the country produced 172,400 metric tons. Since 2005, Belgian cheese production has grown at a rate of 4.5% each year. In 2021, Belgium was the 25th largest producer, with Mexico taking the lead at 172,400 metric tons. Germany, France, and Italy were the second, third, and fourth biggest producers, respectively.
