In 2023, the Cheese and Curd market in Belgium stood at 94.48 million kilograms. From 2013 to 2023, the market experienced significant fluctuations. The initial years saw a slow decline, with the market reaching its lowest point in 2017 at 73.488 million kilograms. However, from 2018 onwards, there was a resurgence, peaking again in 2019 and 2020.
Year-on-year variations showed notable changes: - From 2013 to 2014: -3.43% - From 2014 to 2015: -18.1% - From 2015 to 2016: -4.92% - From 2016 to 2017: -4.29% - From 2017 to 2018: +5.64% - From 2018 to 2019: +15.36% - From 2019 to 2020: +9.92% - From 2020 to 2021: -1.39% - From 2021 to 2022: -1.34% - From 2022 to 2023: -1.34%
The 5-year CAGR analysis reveals an average annual growth rate of 4.01% from 2018 to 2023.
Future trends to watch for include potential impacts of new dietary trends, innovations in cheese and curd products, and shifts in consumer preferences driven by health concerns and organic product demand. Environmental and sustainability factors may also play a significant role in shaping the market dynamics.
| # | 21 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 1,495,900,000 | 2023 | +0.018% | +0.85% | View data |
| 2 | 2 United Kingdom | 1,159,400,000 | 2023 | +1.66% | +1.11% | View data |
| 3 | 3 Poland | 817,930,000 | 2023 | +0.97% | +1.8% | View data |
| 4 | 4 Germany | 749,810,000 | 2023 | +1.1% | +1.05% | View data |
| 5 | 5 Greece | 252,150,000 | 2023 | +2.14% | +0.38% | View data |
| 12 | 12 Finland | 149,670,000 | 2023 | +2.89% | +1.29% | View data |
| 13 | 13 Bulgaria | 118,650,000 | 2023 | +3.84% | +5.28% | View data |
| 14 | 14 Belgium | 94,480,000 | 2023 | -1.34% | +4.01% | |
| 15 | 15 Slovakia | 78,583,000 | 2023 | +1.63% | +5.01% | View data |
| 16 | 16 Lithuania | 67,907,000 | 2023 | +3.22% | +4.67% | View data |
