Between 2013 and 2023, Belgium's cheese and curd market experienced fluctuations in per capita value, peaking at 65.24 euros in 2020. In 2023, the per capita value stood at 62.04 euros. Recent trends show a 2.53% increase from 2021 to 2023, indicating recovery after a previous dip. The 5-year CAGR is 0.71%, reflecting moderate growth.
Future trends to watch for include:
- Potential influences of health trends on consumer preferences for cheese varieties.
- The impact of sustainability and production practices on market demand.
- Economic factors affecting disposable income and spending on premium cheese products.
How does Belgium rank in Cheese and Curd Market Size Value Per Capita?
| # | 20 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 201.41 | 2023 | View data | ||
| 2 | 2 Finland | 188.9 | 2023 | View data | ||
| 3 | 3 France | 160.59 | 2023 | View data | ||
| 4 | 4 Estonia | 151.33 | 2023 | View data | ||
| 5 | 5 Sweden | 147.51 | 2023 | View data | ||
| 18 | 18 Hungary | 81.18 | 2023 | View data | ||
| 19 | 19 Romania | 62.69 | 2023 | View data | ||
| 20 | 20 Belgium | 62.04 | 2023 | |||
