The Cheese and Curd market in Belgium has demonstrated noticeable fluctuations in per capita consumption over the past decade. Although there was a decline from 9.15 kg in 2013 to 6.46 kg by 2017, a recovery trend has been observed since 2018, culminating at 8.48 kg in 2023. The market witnessed a steady rise from 2018 to 2023, reaching its peak at 8.53 kg in 2020.
Key variations include:
- Decrease in per capita consumption from 8.53 kg in 2020 to 8.48 kg in 2023
- 5-year CAGR (2019-2023) showcases a moderate growth trend
Future trends to watch for include shifts in consumer preferences towards artisanal and organic cheese, which may influence market dynamics, alongside potential impacts from global economic conditions on cheese prices and consumption patterns.
How does Belgium rank in Cheese and Curd Market Size Volume Per Capita?
| # | 21 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Estonia | 28.54 | 2023 | View data | ||
| 2 | 2 Finland | 25.71 | 2023 | View data | ||
| 3 | 3 Lithuania | 24.97 | 2023 | View data | ||
| 4 | 4 Greece | 23.24 | 2023 | View data | ||
| 5 | 5 Latvia | 22.38 | 2023 | View data | ||
| 19 | 19 Romania | 10.73 | 2023 | View data | ||
| 20 | 20 Germany | 9 | 2023 | View data | ||
| 21 | 21 Belgium | 8.48 | 2023 | |||
