Key Market Indicators
Virgin Islander meat production is set to reach 736 metric tons by 2026. This is a slight increase of 0.1% each year, beginning from 734 metric tons in 2021. Since 1966, the supply of Virgin Islander meat has decreased by a small margin of 0.1% per year.
The United States Virgin Islands Meat Market Data and Forecasts
How much will the United States Virgin Islands Meat Market grow to 2026?
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