Key Market Indicators
Virgin Islander meat production is projected to see a modest increase over the next five years. According to recent data, the territory's meat output is expected to reach approximately 738 metric tons by 2028, up from around 735 metric tons in 2023. This represents an average annual growth rate of 0.1%. Historical trends support this forecast, as Virgin Islander meat supply has consistently grown at a rate of 0.1% per year since 1966. The steady increase underscores the region's ongoing efforts to bolster its agricultural sector.
