Key Market Indicators
Sales of French meat are expected to reach 37.1 billion euros by 2026, up from 36.6 billion euros in 2021. Since 2013, the French market has increased by an average of 1.3% each year. France ranked second in 2021, with Germany taking the lead at 36.6 billion euros. France, Spain, and Italy ranked second, third, and fourth respectively. Consumption of French meat is forecast to drop to 5.23 million metric tons by 2026, from 5.25 million metric tons in 2021. Since 2017, French demand has decreased by an average of 0.2% each year. France ranked 11th in 2021, with Argentina surpassing it at 5.25 million metric tons. The United States, Brazil, and Russia took the top three spots in the ranking. French meat production is estimated to drop to 5.19 million metric tons by 2026, from 5.36 million metric tons in 2021. Since 1966, French production has decreased by an average of 1.1% each year. In 2021, Poland overtook France with 5.36 million metric tons. The United States Virgin Islands, Brazil, and Russia were ranked second, third, and fourth respectively. French meat exports are forecast to reach 0.3 million metric tons by 2026, down from 1 million metric tons in 2021. Since 1966, French exports have decreased by an average of 12.9% each year. In 2021, Poland took the lead at 1 million metric tons. The United States Virgin Islands, Brazil, and Russia ranked second, third, and fourth respectively.
France Meat Market Data and Forecasts
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