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Guyana Meat Industry Outlook 2022 - 2026

See how Guyana Meat performed compared to key markets such as China, the United States and Brazil.

Key Market Indicators

Guyanese meat consumption is expected to reach almost 37,000 metric tons by 2026, up from 36,000 metric tons in 2021. This represents an average annual growth rate of 0.3%. Since 2017, demand for meat in Guyana has remained steady. The country ranked 139th in 2021, with East Timor coming out ahead at 36,000 metric tons. The United States, Brazil, and Russia held the top three positions in this ranking. Guyanese meat production is projected to hit 52,420 metric tons by 2026, up from 46,110 metric tons in 2021. This indicates an average year-on-year growth rate of 2.2%. Since 1966, production of meat in Guyana has increased by 5.5% every year. In 2021, Guyana was ranked 141st, with Sierra Leone in the lead at 46,110 metric tons. The United States Virgin Islands, Brazil, and Russia all held the next three positions in the ranking.

Guyana Meat Market Data and Forecasts

How much will Guyana Meat Market grow to 2026?

Forecast: Value of a Statistical Life Due to Diet High in Red Meat by Age and Sex in Guyana
Forecast: Value of a Statistical Life Due to Diet High in Red Meat by Age and Sex in Guyana
Forecast: Value of a Statistical Life Due to Diet High in Red Meat by Age and Sex in Guyana
Forecast: Value of a Statistical Life Due to Diet High in Red Meat by Age and Sex in Guyana
Forecast: Value of a Statistical Life Due to Diet High in Red Meat by Age and Sex in Guyana
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