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Dominica Meat Industry Outlook 2022 - 2026

See how Dominica Meat performed compared to key markets such as China, the United States Virgin Islands and Brazil.

Key Market Indicators

Dominican meat production is set to reach 1,400 metric tons by 2026, with an annual growth rate of 0.2% since 1966. The United States Virgin Islands, Brazil, and Russia are the top three producers in the region. Dominican meat consumption was 4,000 metric tons in 2018, up from 4,000 metric tons the previous year.

Dominica Meat Market Data and Forecasts

How much will Dominica Meat Market grow to 2026?

Forecast: Premature Deaths Due to Diet High in Red Meat by Age and Sex in Dominica
Forecast: Premature Deaths Due to Diet High in Red Meat by Age and Sex in Dominica
Forecast: Premature Deaths Due to Diet High in Red Meat by Age and Sex in Dominica
Forecast: Premature Deaths Due to Diet High in Red Meat by Age and Sex in Dominica
Forecast: Premature Deaths Due to Diet High in Red Meat by Age and Sex in Dominica
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