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Saint Lucia Meat Industry Outlook 2022 - 2026

See how Saint Lucia Meat performed compared to key markets such as China, the United States Virgin Islands and Brazil.

Key Market Indicators

Saint Lucia's meat production is set to increase slightly in the next five years. In 2021, the country produced 2,800 metric tons, ranking 172nd globally. The Solomon Islands came ahead at 2,780 metric tons, while the United States Virgin Islands, Brazil and Russia took the next three spots. In 2018, Saint Lucia's meat consumption totalled 17 thousand metric tons, unchanged from 2017. This represented a 0.5% year-on-year increase since 1966.

Saint Lucia Meat Market Data and Forecasts

Improve your Knowledge with the latest Indicators and Trends