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Ivory Coast Meat Industry Outlook 2022 - 2026

See how Ivory Coast Meat performed compared to key markets such as China, the United States and Brazil.

Key Market Indicators

Meat consumption in Ivory Coast is set to drop slightly by 2026. In 2021, it reached 254 thousand metric tons, down 0.9% from the prior year. This marks a decline of 0.5% since 2017. The country placed 95th in global rankings, with Burkina Faso taking the lead at 254 thousand metric tons. The United States, Brazil and Russia followed, coming in 2nd, 3rd and 4th respectively. Meanwhile, meat production in Ivory Coast is set to rise by 2026. Last year, it reached 302,300 metric tons, an increase of 1.1% from the year before. Over the past five decades, the country has seen a 1.8% annual growth rate. It placed 93rd in the global rankings, while Costa Rica was first with 302,300 metric tons. The United States Virgin Islands, Brazil and Russia came 2nd, 3rd and 4th respectively.

Ivory Coast Meat Market Data and Forecasts

How much will Ivory Coast Meat Market grow to 2026?

Forecast: Welfare Cost of Premature Deaths Due to Diet High in Processed Meat by Age and Sex in Ivory Coast
Forecast: Welfare Cost of Premature Deaths Due to Diet High in Processed Meat by Age and Sex in Ivory Coast
Forecast: Welfare Cost of Premature Deaths Due to Diet High in Processed Meat by Age and Sex in Ivory Coast
Forecast: Welfare Cost of Premature Deaths Due to Diet High in Processed Meat by Age and Sex in Ivory Coast
Forecast: Welfare Cost of Premature Deaths Due to Diet High in Processed Meat by Age and Sex in Ivory Coast
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