Key Market Indicators
Maldives is set to see a 1% rise in meat consumption in the next five years. In 2021, Maldivian demand came in at 11 thousand metric tons, placing the country 155th in the global rankings. Vanuatu overtook this position with 11 thousand metric tons. The United States, Brazil, and Russia occupied 2nd, 3rd, and 4th place respectively. Meat production in Maldives is also forecasted to rise by 0.5% in the next five years, with the country's supply reaching 940.84 metric tons by 2026. Since 1966, Maldivian production has increased by 0.9% year-on-year. In 2021, Montserrat overtook this position with 913 metric tons. The United States Virgin Islands, Brazil, and Russia held 2nd, 3rd, and 4th place respectively.
The Maldives Meat Market Data and Forecasts
How much will the Maldives Meat Market grow to 2026?
More in Meat Industry for 2028Improve your Knowledge with the latest Indicators and Trends
-
Beef Industry Analysis: Unraveling Promising Trends, Strategies, and Opportunities in Global Markets
In the global beef industry, distinct trends are surfacing, anchoring on technological innovations, sustainability, and shifts in consumer behaviour. Some key developments include the implementation of precision livestock farming to enhance productivity, advancements in cold chain logistics for better meat preservation, and bioengineering to produce lab-grown beef. Increased investments in...
Discover more insights -
Meat Wholesaling: Analyzing Global Trends, Risks, and Market Dynamics
An increase in consumer demand for quality and variety, driven by an expanding middle class, especially in emerging economies, is redefining the traditional meat supply chain. The trend towards urbanization has created the need for distribution efficiencies, resulting in a consolidation trend within meat wholesale operations. Demand is also being...
Discover more insights -
Meat & Meat Product Retailing: Unveiling Global Trends and Industry Dynamics
There are several observable trends shaping the global retail space for meat products. Consumers show an escalating demand for transparency, leading to a rise in farm to fork initiatives, where items are traced from their site of origin to the retail point. Ethical consumption has also surged in importance, with...
Discover more insights -
Meat Market: Trends, Strategies, and Forecasts for Duck and Camel Segments
The meat industry has seen a diverse range of trends, with emerging segments being the duck and camel meat markets. Current trends note a growth in demand for these two segments, attributed to changing consumer preferences and their rising gastronomic popularity around the world. Particularly, certain health benefits associated with...
Discover more insights -
Meat Processing Sector: Unpackaging Trends in Rendering and Byproduct Utilization
In the meat industry, a significant shift is taking place in byproduct processing. Fueled by fundamental technological advancements, industry players recognize the potential value in what was previously discarded or underutilized. The objective today is efficient, environmentally-friendly utilization of every component of slaughtered animals.
Discover more insights