Key Market Indicators
Yemen's meat consumption is projected to decline to approximately 356,000 metric tons by 2028, down from around 380,000 metric tons in 2023. This represents an average annual decrease of 1%. The trend follows a pattern observed since 2019, where demand has been falling by about 2.4% per year. Conversely, meat production in Yemen is expected to rise. Forecasts indicate that output will reach roughly 425,000 metric tons by 2028, up from about 397,000 metric tons in 2023. This growth represents a compound annual growth rate (CAGR) of 1.1%. Historical data shows that since 1966, Yemen's meat supply has increased at an average rate of 1.8% annually.
