Key Market Indicators
Fijian meat consumption is projected to rise to approximately 37,000 metric tons by 2028, up from 36,000 metric tons in 2023. This marks an annual growth rate of 0.3%. Notably, since 2019, the demand for meat in Fiji has increased by 0.6% year on year. In parallel, Fijian meat production is expected to reach nearly 56,000 metric tons by 2028, up from 49,000 metric tons in 2023. This represents an annual growth rate of 2.1%. Historically, since 1966, the supply of meat in Fiji has been increasing by 2% each year.
