Key Market Indicators
Guyana’s poultry meat consumption is expected to reach 31,000 metric tons by 2026, up from 30,000 tons in 2021. This represents an average year-on-year growth rate of 0.2%. The country has seen no change in demand since 2017, putting it at 122nd place in 2021, behind Sierra Leone at 30,000 metric tons. The United States, Brazil, and Russia were the top three in this ranking. Guyana’s poultry meat production is projected to reach 47,000 metric tons by 2026, up from 42,000 metric tons in 2021. This translates to an average year-on-year growth rate of 1.8%. Since 2017, supply has remained steady, with Guyana coming in at 104th place in 2021, behind Ivory Coast at 42,000 metric tons. China, Brazil, and Russia were the top three in this ranking.
