Key Market Indicators
Fiji's poultry meat consumption is expected to reach 23,000 metric tons by 2026, up from 22,000 metric tons in 2021. This marks a 0.5% average annual growth rate since 2017, when Fijian demand rose by 1.6%. Meanwhile, Fijian poultry meat production is estimated to reach 43,000 metric tons by 2026, up from 38,000 metric tons in 2021. This represents an average growth rate of 2.1% annually since 2017, when Fijian supply grew by 1.8%.
