Key Market Indicators
Fijian wine consumption is projected to experience modest growth over the next five years, increasing to approximately 1,040 metric tons by 2028. This marks a slight rise from the current 1,000 metric tons recorded in 2023, with a compound annual growth rate (CAGR) of 0.6%. Since 2019, the demand for wine in Fiji has remained stable, showing steady consumption patterns without significant fluctuations. This gradual increase reflects consistent consumer interest and market stability in the region.
